Yakisoba

SERVES 4

This recipe I found it at:

http://www.recipezaar.com/Yakisoba-82262

Ingredients

1 lb lean pork loin, sliced thinly (against the grain)

1/3 cup soy sauce

1/3 cup rice wine

1 1/2 tablespoons sugar

12 ounces Chinese wheat noodles (udon noodles may be substituted)

3 tablespoons vegetable oil

1 onion, sliced thin

1 lb napa cabbage or savoy cabbage, sliced very thin

3 carrots, grated

1 tablespoon chopped ginger

2 scallions, thinly sliced (optional)

Directions:
In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
Cook noodles in boiling water about 8 minutes, or until tender.
Drain noodles and rinse under cold water.
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
Add the pork and cook for 2 minutes more.
Cover the mixture with noodles and pour the sauce over all.
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
Place on a serving platter and garnish with chopped scallions, if desired.